What To Use For Wine Of Honor? There you have it, alliances have been exchanged, the ceremony ends and everyone is flocking to the reception. A Wine Design of honor… that goes on until 6pm. Your little cousin Germaine sympathizes with Jules, your work colleague. But what are they drinking? In addition to the petits fours and the famous surprise breads, you have planned culinary activities: oyster bar, plancha, creation of sushi in front of your guests, chocolate fountain or cocktail entertainment. Several choices are possible: Prepared in advance, a punch will do a marvel, especially in summer. Rose wines are also popular. Possibly a glass of whiskey, but beware, the heat can be formidable. For bubbles, champagne or cremant. In champagne, opt preferably for a blanc de blancs champagne. 100% chardonnay, these champagnes combine finesse and lightness and will be a good introduction to the meal. Which Wines For Your Wedding Meal? To combine food and wine, the most important thing is to
Labeling (wine label) : the label attached to a bottle of wine plays two essential roles: it informs the consumer and displays the mandatory legal notices. It is in a way the identity card of a wine. Its history begins in the 18th century under the combined impetus: - the discovery of Champagne which achieves its “prize de mousse” in the bottle; - the manufacture of stronger and cheaper glass bottles; - the generalization of corking. (But first a little current reminder on the mandatory labeling of Wine Design since June 2019). Mandatory Wine Design labeling Wine Design labeling has been mandatory since June 29, 2019. The information must appear on the bottle in French and English. Each producer can also choose to include the terms in other European languages. Labeling is compulsory for all wines marketed or intended for export. Thus, the circulation of product, including packaged, between professionals is not subject to the labeling obligation (but certain mandatory information mu